Belgian beer, renowned worldwide for its rich history and diverse flavors, embodies a centuries-old brewing tradition that is deeply ingrained in the cultural fabric of Belgium. With a captivating array of styles ranging from Trappist ales meticulously crafted by monastic communities to the exquisitely complex lambics and gueuzes born from spontaneous fermentation, Belgian beer showcases a remarkable spectrum of taste profiles. The country’s distinctive yeast strains, regional ingredients, and time-honored brewing techniques contribute to an unparalleled tapestry of flavors. Belgian beer is not merely a beverage; it’s an artistic expression of Belgian craftsmanship and a celebration of the nation’s dedication to preserving the essence of beer heritage.
Tracy visits The Silver Stamp Beer Bar for their celebration of Belgium Beer Week, and shares her thoughts on a short flight of brews from Chamay. (Visit The Silver Stamp! 222 E Imperial Ave, Las Vegas, NV 89104)
Later she’s joined by Vegas beertender Tony Wyman who explains his position on Belgian exports.
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