It’s an “Anniversary” visit with the guy behind Roseade, Karl Zeigler. He shares some news about what’s on the horizon for Roseade, the growth of the ready-to-drink market, wine-spritzer competitors, and “better day-drinking” in general.
Meet Tiki Bar Owner and Purveyor of Bettie Page Rum, Michael Cobb. The High Roller Tiki Lounge is the first and only craft beer and wine bar exclusively featuring tiki style wine based and liquor alternative cocktails – tiki-tails, eclectic… Read More »Episode 26: Tiki-Tastic Bettie
From behind the bar at Double Down and Frankie’s, to being in front of crowds with Franks & Deans, Sampson shares great stories from the #Vegas scene, and being buddies with famous Hollywood actors.
Derek Crow visits and shares an exemplary cocktail creation, although he insists that he is not actually a “mixologist”, but more of a humble “barman”. He recounts his journey from Olive Garden, to gettin’ “behind the stick” at some of… Read More »Episode 24: Barman
His Dad Mario made his coveted hard espresso for friends and family every holiday season. Now Joe Grasso graciously shares the story, and the delightful beverage with all of us.
Celebrating the first year of Thirst Trap Podcast, first guest Lauren Kennedy reprises her role, and shares her thoughts on the rebirth of cocktailing and bars in Las Vegas.
Meet Hillary Cantero of Bootleggers Distributing. She traces her story from the tasting room at Peltier Winery to getting into distribution in Las Vegas.
It’s The Wine Guy, David Dees! He shares his remarkable story; from skipping school to go surfing, to becoming a California winemaker. Connect with The Wine Guy and Wine Gal on Instagram @wineguyandwinegal … and, The Wine Dog @winedogbrody.
Visit with Shantalle Caldwell, the Big Boss Lady at Canvas & Cocktails … helping everyone connect to their inner artist through positivity and a splash of social lubricants. Did someone say, “Bottomless Mimosas”?
Visit with Aaron Diec, “The Sake Somm”, and Chief in Charge at Tian Beverage Distributor. He talks about his adventures in the Vegas “beverage scene”, jumping into distribution, and (not) selling sake in flip-flops.